Ingredients
- 1 cup all-purpose flour
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 3 cup condensed milk
- 2 large egg whites
- 1 tsp cream of tartar
- 1 cup powdered sugar
Instructions
8 steps
Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine flour, butter, and granulated sugar. Mix until it forms a dough.
Ensure the butter is soft to make mixing easier.Bake the crust
Press the dough into a greased baking dish and bake for 15 minutes or until lightly golden.
Keep an eye on the crust to avoid over-baking.Make the lemon filling
In a bowl, whisk together lemon juice, lemon zest, condensed milk, and egg. Pour the mixture over the baked crust.
Use fresh lemon juice for the best flavor.Bake the filling
Return to the oven and bake for another 15-20 minutes until the filling is set.
The filling should not jiggle when done.Prepare the meringue
In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add powdered sugar and beat until stiff peaks form.
Make sure there are no traces of yolk in the egg whites.Top with meringue
Spread the meringue over the lemon filling, ensuring it reaches the edges.
Use a spatula to create peaks for a beautiful finish.Final bake
Bake for an additional 10-15 minutes until the meringue is golden brown.
Watch closely to prevent burning.Cool and serve
Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing.
Chilling helps the slice hold its shape.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Lemon Meringue Slice Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for better flavor, but bottled can be used in a pinch.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
