Delicious Lemon Muffins Recipe for a Bright Breakfast
Lemon Muffins — a american recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
35
Total Time (min)
12
servings
312
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup butter (melted)
- 2 large eggs
- 1 cup milk
- 1 cup fresh lemon juice
- 1 teaspoon lemon zest
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup powdered sugar (for glaze (optional))
Instructions
7 steps
Preheat Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Sifting the flour can help avoid lumps.Combine Wet Ingredients
In another bowl, beat the eggs, then add melted butter, milk, lemon juice, and lemon zest. Mix well.
Use fresh lemon juice for the best flavor.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Batter should be slightly lumpy.Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Leave space for the muffins to rise.Bake
Bake in the preheated oven for 18-20 minutes, or until a toothpick comes out clean.
Check the muffins a minute or two before the timer goes off.Cool and Glaze (Optional)
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack. Optionally, drizzle with a powdered sugar glaze.
A glaze adds a nice finishing touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Muffins Recipe for a Bright Breakfast is a beloved dish from American cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be denser.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
