Ingredients
- 1 cup olive oil
- 1 cup granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1 tablespoon lemon zest
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- 1 teaspoon lemon extract (optional, for stronger flavor)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper for easier cake removal.Mix Wet Ingredients
In a large bowl, whisk together olive oil and sugar until combined. Add eggs, buttermilk, lemon zest, and lemon juice. Mix well.
Make sure the eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, combine flour, baking powder, baking soda, and salt. Whisk to combine.
Sifting the flour can help prevent clumps.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
A few lumps are okay; overmixing will make the cake dense.Bake the Cake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Check the cake a few minutes before the timer goes off.Cool and Glaze
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Mix powdered sugar and milk to make a glaze and drizzle over the cooled cake.
Let the glaze set for a few minutes before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Olive Oil Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with vegetable oil or canola oil if preferred.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
