Delicious Lemon Pancakes Recipe for Breakfast Lovers
Lemon Pancakes — a american recipe (pancake) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
238
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 pinch ground cinnamon
Instructions
6 steps
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, mix the milk, egg, melted butter, lemon juice, lemon zest, and vanilla extract until well combined.
Make sure the melted butter is not too hot to avoid cooking the egg.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Batter may be lumpy, which is okay.Heat the Griddle
Preheat a non-stick griddle or skillet over medium heat and lightly grease with butter.
Test the heat by sprinkling a few drops of water; they should sizzle.Cook the Pancakes
Pour 1/4 cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface, then flip and cook until golden brown.
Adjust the heat as needed to prevent burning.Serve
Serve warm with maple syrup, fresh berries, or additional lemon zest.
For extra flavor, serve with whipped cream or yogurt.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Pancakes Recipe for Breakfast Lovers is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute whole wheat flour, but the texture may be denser.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
