Authentic Lemon Pickle Recipe for Mediterranean Cuisine
Lemon Pickle — a mediterranean recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
25
Total Time (min)
4
servings
137
Calories/serving
Medium
Difficulty
Ingredients
- 4 medium lemons (preferably organic)
- 1 cup salt (coarse sea salt)
- 1 cup olive oil (extra virgin)
- 1 tablespoon turmeric powder
- 1 tablespoon red chili flakes (adjust to taste)
- 1 teaspoon black mustard seeds (for tempering)
- 1 teaspoon cumin seeds (for tempering)
- 1 tablespoon sugar (optional for balancing flavor)
Instructions
7 steps
Prepare the Lemons
Wash the lemons thoroughly and cut them into quarters.
Use organic lemons to avoid pesticides.Salt the Lemons
In a bowl, mix the lemon quarters with salt until well coated.
Let the mixture sit for about 30 minutes.Combine Ingredients
In a large jar, layer the salted lemons, turmeric, and optional chili flakes.
Press down to release lemon juice.Prepare the Tempering
In a pan, heat olive oil and add mustard and cumin seeds until they crackle.
This enhances the flavors significantly.Finalize the Pickle
Pour the hot oil mixture over the lemons in the jar and seal it tightly.
Shake the jar gently to mix the ingredients.Fermentation
Let the pickle sit in a cool, dark place for at least 2 weeks.
Shake the jar every few days to mix.Taste and Adjust
After 2 weeks, taste the pickle and adjust salt or sugar if needed.
Refrigerate after opening for longer shelf life.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Authentic Lemon Pickle Recipe for Mediterranean Cuisine is a beloved dish from Mediterranean cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Lemon pickle can be stored for up to a year in a cool, dark place.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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