Ingredients
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 4-6 lemons)
- 1 cup water
- 1 cup cornstarch
- 1 cup unsalted butter (cut into pieces)
- 3 large egg yolks
- 1 ready-made pie crust (store-bought or homemade)
- 1 cup whipped cream (for topping)
- 1 teaspoon lemon zest
- 1 pinch salt
Instructions
7 steps
Preheat the oven
Preheat your oven to 350°F (175°C).
Make sure to preheat for at least 10 minutes.Prepare the filling
In a saucepan, whisk together sugar, cornstarch, and salt. Slowly add water and lemon juice.
Stir frequently to avoid lumps.Cook the mixture
Cook over medium heat until the mixture thickens and bubbles, stirring constantly.
This should take about 5-7 minutes.Add egg yolks
Remove from heat and whisk in the egg yolks and butter until smooth.
Ensure the butter is fully melted.Fill the crust
Pour the lemon filling into the prepared pie crust.
Smooth out the top with a spatula.Bake the pie
Bake in the preheated oven for 10-15 minutes, until the filling is set.
Keep an eye on it to prevent over-baking.Cool and serve
Allow the pie to cool completely, then top with whipped cream and lemon zest before serving.
Chilling the pie in the fridge can enhance the flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Pie Recipe - A Classic American Dessert is a beloved dish from American cuisine. With a total preparation time of about 320 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for the best flavor, but bottled can be used as a substitute.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
