Ingredients
- 2 cups heavy cream
- 1 cup granulated sugar
- 1 cup fresh lemon juice (About 2-3 lemons)
Instructions
5 steps
Heat the Cream
In a saucepan, combine the heavy cream and sugar. Heat over medium heat, stirring until the sugar dissolves and the mixture begins to simmer.
Do not let it boil.Add Lemon Juice
Once the mixture simmers, remove it from heat and stir in the fresh lemon juice.
Stir well to combine.Cool the Mixture
Allow the mixture to cool at room temperature for about 15 minutes.
This helps to thicken the posset.Refrigerate
Pour the mixture into serving cups or bowls and refrigerate for at least 4 hours, or until set.
Overnight refrigeration works best.Serve
Once set, serve chilled. You can garnish with lemon zest or berries if desired.
Enjoy your refreshing lemon posset!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Posset Recipe - Simple 3 Ingredients Drink is a beloved dish from American cuisine. With a total preparation time of about 200 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use a sugar substitute, but it may alter the texture and sweetness.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
