Delicious Lemon Potatoes Recipe for a Mediterranean Feast
Lemon Potatoes — a mediterranean recipe (starter) with 7 ingredients. Source: edamam.com.
65
Total Time (min)
8
servings
255
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs Yukon Gold potatoes (peeled and cut into wedges)
- 1 cup olive oil
- 1 large lemon (juiced and zested)
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Prepare the Potatoes
In a large bowl, combine the potato wedges with olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
Toss well to coat evenly.Arrange in a Baking Dish
Spread the seasoned potatoes in a single layer in a baking dish.
Use a large enough dish to avoid overcrowding.Roast the Potatoes
Roast in the preheated oven for about 45 minutes, flipping halfway through.
Check for tenderness with a fork.Serve
Once golden and crispy, remove from the oven and serve hot.
Garnish with fresh herbs if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Lemon Potatoes Recipe for a Mediterranean Feast is a beloved dish from Mediterranean cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use other varieties like red potatoes or sweet potatoes.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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