Lemon Ricotta Pancakes Recipe - Fluffy and Delicious
Lemon Ricotta Pancakes — a american recipe (pancake) with 12 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
321
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup ricotta cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup milk (whole or 2% milk)
- 1 tablespoon baking powder
- 1 tablespoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 tablespoons butter (for cooking)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for serving)
Instructions
6 steps
Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, salt, and sugar.
Sift the flour for a lighter pancake texture.Combine Wet Ingredients
In another bowl, combine ricotta, eggs, milk, lemon zest, lemon juice, and vanilla extract.
Make sure the ricotta is smooth for better mixing.Blend Mixtures
Add the dry ingredients to the wet ingredients and mix until just combined.
Do not overmix; a few lumps are okay.Heat the Pan
Heat a skillet over medium heat and add butter.
Ensure the butter is bubbling but not burning.Cook Pancakes
Pour batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
Flip when edges look set and bottom is golden brown.Serve
Serve warm with powdered sugar and additional lemon zest, if desired.
Pair with fresh berries for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Lemon Ricotta Pancakes Recipe - Fluffy and Delicious is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, low-fat ricotta can be used for a lighter version.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
