Lemon Roasted Potatoes Recipe - Delicious Mediterranean Side
Lemon Roasted Potatoes — a mediterranean recipe (main course) with 8 ingredients. Source: edamam.com.
80
Total Time (min)
4
servings
378
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds small potatoes, halved
- 1 lemon juiced and zested
- 4 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
This ensures even cooking of the potatoes.Prepare the Potatoes
In a large bowl, combine the halved potatoes with olive oil, lemon juice, lemon zest, garlic powder, oregano, salt, and pepper.
Toss thoroughly to coat the potatoes evenly.Arrange in Baking Dish
Spread the coated potatoes in a single layer in a baking dish.
This helps them roast evenly and get crispy.Roast the Potatoes
Roast in the preheated oven for 25-30 minutes until golden and crispy, flipping halfway through.
Check for doneness with a fork; they should be tender inside.Garnish and Serve
Remove from the oven, garnish with fresh parsley, and serve immediately.
These potatoes pair well with grilled meats or as a side dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Lemon Roasted Potatoes Recipe - Delicious Mediterranean Side is a beloved dish from Mediterranean cuisine. With a total preparation time of about 80 minutes, it is a rewarding project for when you have extra time in the kitchen.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use Yukon Gold, red potatoes, or fingerling potatoes for variations.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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