Lemon Rosemary Roasted Chicken Recipe - Easy and Delicious
Lemon Rosemary Roasted Chicken — a american recipe (main course) with 8 ingredients. Source: edamam.com.
120
Total Time (min)
6
servings
953
Calories/serving
Medium
Difficulty
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 2 tablespoons olive oil
- 1 lemon juiced
- 2 tablespoons fresh rosemary (chopped)
- 4 cloves garlic (minced)
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup chicken broth (low sodium)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
Ensure the oven is fully preheated for even cooking.Prepare the Chicken
Rinse the chicken under cold water and pat dry with paper towels.
Removing excess moisture helps achieve crispy skin.Make Marinade
In a bowl, mix olive oil, lemon juice, rosemary, garlic, salt, and pepper.
Let the marinade sit for a few minutes to enhance flavors.Marinate Chicken
Rub the marinade all over the chicken, ensuring it's evenly coated.
For best results, marinate for at least 30 minutes or overnight.Roast the Chicken
Place the chicken in a roasting pan and pour chicken broth around it.
Roasting with broth keeps the chicken moist.Cooking Time
Roast in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C).
Baste the chicken halfway through for added flavor.Rest Before Carving
Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
Resting helps the juices redistribute, making the chicken tender.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Lemon Rosemary Roasted Chicken Recipe - Easy and Delicious is a beloved dish from American cuisine. With a total preparation time of about 120 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can, but use about one-third the amount since dried herbs are more concentrated.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
