Delicious Lemon Rosemary Shortbread Cookies Recipe
Lemon Rosemary Shortbread Cookies — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
75
Total Time (min)
32
servings
90
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 1 tablespoon fresh lemon zest
- 1 tablespoon fresh rosemary (finely chopped)
- 2 cups all-purpose flour (sifted)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Butter and Sugar
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Use a hand mixer for best results.Add Flavorings
Stir in the lemon zest, chopped rosemary, and vanilla extract until well combined.
Ensure the herbs are evenly distributed.Combine Dry Ingredients
In another bowl, whisk together the flour and salt.
Sift the flour for a lighter cookie.Form the Dough
Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Do not overmix to keep cookies tender.Shape Cookies
Roll the dough into a log, wrap in plastic, and refrigerate for at least 30 minutes.
Chilling helps maintain shape while baking.Slice and Bake
Slice the chilled dough into 1/4-inch thick rounds and place on a baking sheet. Bake for 12-15 minutes.
Watch for edges to turn golden.Cool and Serve
Let cookies cool on a wire rack before serving. Enjoy your lemon rosemary shortbread cookies!
Store in an airtight container.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Rosemary Shortbread Cookies Recipe is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, use about 1 teaspoon of dried rosemary.
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Nutrition Facts
32 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
