Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened at room temperature)
- 1 cup milk (whole or 2% milk)
- 3 large eggs
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon baking powder
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Line the bottom with parchment paper for easy removal.Mix the Dry Ingredients
In a bowl, whisk together the flour, baking powder, and salt.
Sifting the flour can help remove lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and granulated sugar until light and fluffy.
Use room temperature butter for better creaming.Add Eggs and Lemon
Beat in the eggs one at a time, then stir in the lemon juice and lemon zest.
Ensure eggs are at room temperature for better incorporation.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, and mix until just combined.
Do not overmix to keep the cake light.Bake the Cake
Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check at the lower end of the baking time.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.
Dust with powdered sugar for a decorative touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Sheet Cake Recipe - Perfect for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use cake flour for a lighter texture.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
