Lemon Shortbread Cookies Recipe - Sweet and Zesty
Lemon Shortbread Cookies — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
36
servings
191
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 cups all-purpose flour (sifted)
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
8 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Cream Butter and Sugar
In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
Use an electric mixer for best results.Add Lemon and Vanilla
Mix in the lemon juice, lemon zest, and vanilla extract until well combined.
Make sure the mixture is smooth without lumps.Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt.
Sifting the flour can help avoid clumps.Form the Dough
Gradually add the dry ingredients to the wet mixture and mix until a soft dough forms.
Do not overmix; stop as soon as the flour is incorporated.Shape Cookies
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
Leave space between each cookie to allow for spreading.Bake Cookies
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Keep an eye on them to prevent overbaking.Cool and Serve
Allow the cookies to cool on a wire rack before serving.
Dust with additional powdered sugar for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Lemon Shortbread Cookies Recipe - Sweet and Zesty is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but omit the added salt in the recipe.
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Nutrition Facts
36 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
