Delicious Lemon Shortbread Recipe for a Sweet Treat
Lemon Shortbread — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
32
servings
103
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup unsalted butter (softened at room temperature)
- 1 cup powdered sugar
- 2 tablespoons granulated sugar
- 2 cups all-purpose flour (sifted)
- 1 teaspoon salt
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Use an oven thermometer for accuracy.Mix Butter and Sugars
In a large bowl, cream together the softened butter, powdered sugar, and granulated sugar until light and fluffy.
Beat for about 3-5 minutes.Combine Dry Ingredients
In a separate bowl, whisk together the flour and salt.
Sifting helps remove lumps.Incorporate Dry into Wet
Gradually add the dry mixture to the wet mixture, mixing until just combined.
Avoid overmixing to keep the shortbread tender.Add Lemon Flavor
Stir in the lemon juice and lemon zest until evenly distributed.
Taste the dough to adjust lemon flavor if desired.Shape the Dough
Press the dough into a 9-inch square baking dish, smoothing the top.
Use a spatula for an even surface.Bake
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
Do not overbake for a softer texture.Cool and Cut
Allow to cool in the pan for 10 minutes before cutting into squares.
Use a sharp knife for clean cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Shortbread Recipe for a Sweet Treat is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but reduce the added salt to taste.
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Nutrition Facts
32 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
