Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 4 large eggs
- 1 cup fresh lemon juice
- 1 tbsp lemon zest
- 1 cup butter (melted)
- 1 tsp baking powder
- 1 tsp salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Use parchment paper at the bottom for easier removal.Prepare the Batter
In a bowl, whisk together flour, baking powder, and salt.
Sifting the flour can help make the cake lighter.Mix Sugar and Eggs
In a separate bowl, beat together eggs and sugar until pale and fluffy.
Using room temperature eggs helps achieve better volume.Combine Mixtures
Gradually add the dry ingredients to the egg mixture, mixing gently.
Fold gently to retain air.Add Lemon Flavor
Stir in melted butter, lemon juice, and lemon zest until just combined.
Do not overmix to keep the sponge light.Bake the Cake
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Check the cake a few minutes before the timer goes off.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or fresh berries for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Sponge Cake Recipe for Any Occasion is a beloved dish from American cuisine. With a total preparation time of about 55 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may alter the texture. Almond flour or cake flour can be used.
Rate This Recipe
How was this recipe?
Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
