Lemon Sugar Scrub Recipe | Refreshing Homemade Exfoliant

Lemon Sugar Scrub — a french recipe (condiments and sauces) with 3 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

10

Total Time (min)

4

servings

224

Calories/serving

Medium

Difficulty

Lemon Sugar Scrub Recipe | Refreshing Homemade Exfoliant

Ingredients

Servings:
4
  • 1 cup granulated sugar
  • 1 cup coconut oil (melted)
  • 1 tablespoon lemon juice (freshly squeezed)

Instructions

5 steps

  1. Combine Ingredients

    In a mixing bowl, combine the granulated sugar and melted coconut oil.

    Make sure the coconut oil is not too hot to prevent melting the sugar.
  2. Add Lemon Juice

    Add the freshly squeezed lemon juice to the mixture and stir well until fully combined.

    Adjust the amount of lemon juice based on your scent preference.
  3. Check Consistency

    The mixture should be thick and grainy. If too dry, add more coconut oil.

    You can store any leftover scrub in an airtight container.
  4. Transfer to Jar

    Spoon the scrub into a clean jar for storage.

    Label the jar with the date for freshness tracking.
  5. Usage Instructions

    Use the scrub in the shower or bath by massaging it onto your skin.

    Rinse thoroughly to reveal soft skin.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegan, Vegetarian, Pescatarian, Dairy-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your french meal with these perfect pairings:

🍽️Crusty baguette
🍽️Green salad with vinaigrette
🍽️Sautéed mushrooms

About This Dish

Lemon Sugar Scrub Recipe | Refreshing Homemade Exfoliant is a beloved dish from French cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.

French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.

This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, but be gentle and avoid contact with eyes.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat5gg
Sodium0mgmg
Total Carbohydrates36gg
Dietary Fiber0gg
Total Sugars33gg
Protein0gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineFrench
Meal TypeSnack