Delicious Lemon Tea Bread Recipe – Easy to Make
Lemon Tea Bread — a american recipe (bread) with 10 ingredients. Source: edamam.com.
85
Total Time (min)
10
servings
268
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tbsp grated lemon zest
- 1 cup fresh lemon juice
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup milk
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a loaf pan.
Use parchment paper for easier removal.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help incorporate air.Cream Butter and Sugar
In another bowl, cream the softened butter and sugar until light and fluffy.
This incorporates air for a lighter texture.Add Eggs and Flavorings
Add the eggs, lemon zest, and lemon juice to the butter mixture, mixing well.
Ensure eggs are at room temperature for better blending.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk.
Do not overmix; stop as soon as combined.Pour into Pan
Pour the batter into the prepared loaf pan and smooth the top.
Tap the pan gently to remove air bubbles.Bake
Bake in the preheated oven for about 50-60 minutes, or until a toothpick comes out clean.
Check for doneness a few minutes early to avoid overbaking.Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Tea Bread Recipe – Easy to Make is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but it may change the texture slightly.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
