Lemon Vinaigrette Recipe - Zesty & Simple Dressing
Lemon Vinaigrette — a american recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
10
Total Time (min)
4
servings
124
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh lemon juice
- 1 cup extra virgin olive oil
- 2 tablespoons honey (or maple syrup for a vegan option)
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
4 steps
Combine Ingredients
In a medium bowl, whisk together lemon juice, honey, Dijon mustard, minced garlic, salt, and black pepper.
Use fresh lemon juice for the best flavor.Add Olive Oil
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
This helps to create a smooth and creamy vinaigrette.Taste and Adjust
Taste the vinaigrette and adjust seasoning as needed, adding more salt or honey if desired.
Balance the acidity with sweetness according to your preference.Serve
Use immediately on salads, or store in the refrigerator for up to one week.
Shake well before using if stored.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Lemon Vinaigrette Recipe - Zesty & Simple Dressing is a beloved dish from American cuisine. With a total preparation time of about 10 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it up to a week ahead and store it in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
