Delicious Lemon Zucchini Bread Recipe for Your Family
Lemon Zucchini Bread — a american recipe (bread) with 12 ingredients. Source: edamam.com.
85
Total Time (min)
12
servings
281
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup grated zucchini
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1 tbsp lemon zest
- 1 cup lemon juice
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a loaf pan.
Use parchment paper for easy removal after baking.Mix Wet Ingredients
In a large bowl, whisk together the oil, sugar, eggs, vanilla, lemon juice, and lemon zest.
Ensure eggs are at room temperature for better mixing.Combine Dry Ingredients
In another bowl, combine flour, baking powder, baking soda, salt, and cinnamon.
Sift dry ingredients for a lighter texture.Fold in Zucchini
Gradually add the dry mixture to the wet mixture, folding in the grated zucchini until just combined.
Do not overmix to keep the bread fluffy.Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Check the bread at 50 minutes to avoid overbaking.Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice after cooling for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Lemon Zucchini Bread Recipe for Your Family is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute half or all the all-purpose flour with whole wheat flour for a healthier option.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
