Delicious Lentil Curry Recipe - A Flavorful Indian Dish
Lentil Curry — a indian recipe (main course) with 17 ingredients. Source: edamam.com.
75
Total Time (min)
4
servings
678
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup red lentils
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- 1 can coconut milk (400ml)
- 2 cups vegetable broth
- 1 cup spinach, chopped (fresh or frozen)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
7 steps
Prepare the Lentils
Rinse the red lentils under cold water until the water runs clear. Drain and set aside.
This helps remove any dust and impurities.Sauté the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Stir frequently to prevent burning.Add Garlic and Ginger
Stir in the minced garlic and grated ginger. Cook for about 1 minute until fragrant.
Do not let the garlic brown.Spice It Up
Add cumin seeds, turmeric powder, coriander powder, and garam masala. Stir well for 1-2 minutes.
Toast the spices to enhance their flavors.Combine Ingredients
Add the rinsed lentils, vegetable broth, and coconut milk. Bring to a boil, then reduce to a simmer.
Simmer for 20-25 minutes or until lentils are tender.Final Touches
Stir in the chopped spinach, salt, black pepper, and lemon juice. Cook for an additional 5 minutes.
Adjust seasoning as needed.Serve
Serve hot with rice or naan.
Garnish with fresh cilantro if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Lentil Curry Recipe - A Flavorful Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking times may vary; red lentils cook faster.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
