Ingredients
- 1 cup all-purpose flour (for the tart crust)
- 1 cup unsalted butter (cold, cut into cubes)
- 1 cup granulated sugar (for the crust)
- 1 large egg yolk (for the crust)
- 3 large eggs (for the filling)
- 1 cup fresh lime juice (about 4-5 limes)
- 1 cup sweetened condensed milk (for sweetness)
- 1 cup granulated sugar (for the filling)
- 1 tablespoon lime zest (for added flavor)
- 1 teaspoon salt (to balance sweetness)
Instructions
6 steps
Prepare the Tart Crust
In a bowl, combine flour, sugar, and salt. Add cold butter and mix until crumbly. Stir in egg yolk and form into a dough.
Chill the dough for 30 minutes before rolling.Roll Out the Dough
Roll out the chilled dough on a floured surface to fit a tart pan. Press into the pan and trim the edges.
Use parchment paper to line the crust for easier removal.Bake the Crust
Preheat the oven to 350°F (175°C). Bake the crust for 20 minutes or until golden. Let cool.
Use pie weights to prevent the crust from puffing up.Make the Filling
In a mixing bowl, whisk together eggs, lime juice, condensed milk, sugar, lime zest, and salt until smooth.
Strain the mixture for a silky texture.Fill the Crust
Pour the lime filling into the cooled tart crust and spread evenly.
Tap the pan gently to remove any air bubbles.Bake the Tart
Bake the tart for 15-20 minutes until the filling is set but still slightly jiggly.
Cool completely before serving.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Lime Tart Recipe - A French Classic Dessert is a beloved dish from French cuisine. With a total preparation time of about 165 minutes, it is a rewarding project for when you have extra time in the kitchen.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, key limes will add a more intense flavor to the tart.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
