Low Carb Peanut Butter Cookies Recipe - Easy & Delicious
Low Carb Peanut Butter Cookies — a american recipe (biscuits and cookies) with 3 ingredients. Source: edamam.com.
30
Total Time (min)
18
servings
104
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup natural peanut butter (smooth or crunchy based on preference)
- 1 large egg (helps bind the cookies)
- 1 cup erythritol or other sugar substitute (adjust sweetness to taste)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Mix Ingredients
In a mixing bowl, combine peanut butter, egg, and erythritol.
Use a hand mixer for a smoother mixture.Form Cookies
Scoop tablespoon-sized portions of the dough and roll into balls.
Place the balls on a baking sheet lined with parchment paper.Flatten Cookies
Use a fork to flatten each cookie, creating a crisscross pattern.
Press gently to avoid breaking the cookies.Bake
Bake in the preheated oven for 10-12 minutes or until edges are golden.
Keep an eye on them to prevent overbaking.Cool and Serve
Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
Allow them to cool completely for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Low Carb Peanut Butter Cookies Recipe - Easy & Delicious is a beloved dish from American cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 3 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond butter or cashew butter can be used as alternatives.
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Nutrition Facts
18 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
