Delicious Low Fat Banana Bread Recipe for Healthy Eating
Low Fat Banana Bread — a american recipe (bread) with 9 ingredients. Source: edamam.com.
85
Total Time (min)
14
servings
154
Calories/serving
Medium
Difficulty
Ingredients
- 3 ripe bananas (mashed)
- 1 cup whole wheat flour
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsweetened applesauce
- 1 cup brown sugar (packed)
- 1 teaspoon vanilla extract
- 2 large egg whites
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
Use cooking spray for easy release.Mix Dry Ingredients
In a bowl, whisk together whole wheat flour, all-purpose flour, baking soda, and salt.
Make sure there are no lumps.Combine Wet Ingredients
In a separate bowl, mix mashed bananas, applesauce, brown sugar, vanilla extract, and egg whites until smooth.
Ensure bananas are well mashed for even mixing.Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Do not overmix; a few lumps are okay.Bake the Bread
Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Check at 50 minutes to avoid overbaking.Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Slice and enjoy once cooled!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Low Fat Banana Bread Recipe for Healthy Eating is a beloved dish from American cuisine. With a total preparation time of about 85 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and mash frozen bananas for this recipe.
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Nutrition Facts
14 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
