Ingredients
- 1 cup whole wheat flour
- 1 cup cocoa powder
- 1 cup unsweetened applesauce (acts as a fat substitute)
- 1 cup granulated sugar
- 2 large egg whites
- 1 cup fat-free yogurt
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a cake pan with non-stick spray.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and sugar.
Sifting the cocoa powder can help prevent lumps.Combine Wet Ingredients
In another bowl, combine the applesauce, egg whites, yogurt, and vanilla extract until smooth.
Mixing well ensures a uniform batter.Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
Do not overmix to keep the cake light.Pour and Bake
Pour the batter into the prepared cake pan and bake for 25-30 minutes.
Check for doneness with a toothpick; it should come out clean.Cool and Serve
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with fresh berries for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Delicious Low-fat Chocolate Cake Recipe | Guilt-Free Dessert is a beloved dish from French cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use flaxseed meal mixed with water as a vegan alternative.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
