Ingredients
- 1 cup all-purpose flour
- 1 cup powdered sugar (for crust)
- 1 cup unsalted butter (softened)
- 2 large eggs
- 1 cup granulated sugar
- 1 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest
- 1 tsp baking powder
- 1 tsp salt
- 1 tbsp powdered sugar (for dusting)
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
Use parchment paper for easier removal.Make the Crust
In a bowl, mix flour, powdered sugar, and softened butter until crumbly. Press into the bottom of the prepared dish.
Ensure it's even for uniform baking.Bake the Crust
Bake the crust in the preheated oven for 15 minutes until lightly golden.
Keep an eye on it to avoid over-baking.Prepare the Filling
In another bowl, whisk together eggs, granulated sugar, lemon juice, lemon zest, baking powder, and salt.
Whisk until smooth for the best texture.Combine and Bake
Pour the lemon filling over the baked crust. Return to the oven and bake for an additional 20-25 minutes.
The filling should be set but slightly jiggly in the center.Cool and Dust
Let the lemon squares cool completely in the dish before dusting with powdered sugar.
Chill in the refrigerator for best results.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your french meal with these perfect pairings:
About This Dish
Luscious Lemon Squares Recipe - A French Delight is a beloved dish from French cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
French cuisine is considered one of the world's finest culinary traditions. Known for its refinement and attention to detail, it has influenced cooking around the globe for centuries.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
