Ingredients
- 2 cups ripe mangoes, pureed (about 2 large mangoes)
- 1 cup granulated sugar
- 1 cup vegetable oil (or melted coconut oil)
- 3 large eggs (beaten)
- 2 cups all-purpose flour (can substitute with whole wheat flour)
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup chopped walnuts (or pecans)
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Mix Wet Ingredients
In a mixing bowl, combine mango puree, sugar, oil, and eggs. Whisk until smooth.
Use a hand mixer for a fluffier texture.Combine Dry Ingredients
In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Sift the flour for a lighter bread.Mix Together
Gradually add the dry ingredients to the wet mixture, folding gently until just combined.
Avoid over-mixing to keep the bread tender.Add Nuts and Vanilla
Fold in walnuts and vanilla extract, if using.
You can toast the nuts for extra flavor.Bake the Bread
Pour the batter into a greased loaf pan and bake for 55-65 minutes.
Check for doneness with a toothpick inserted in the center.Cool and Serve
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Slice once completely cool for cleaner cuts.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Bread Recipe - Easy and Flavorful is a beloved dish from American cuisine. With a total preparation time of about 95 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and puree it before using.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
