Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 cup ripe mango puree
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help prevent lumps.Cream Butter and Sugar
In a separate bowl, cream the softened butter and sugar until light and fluffy.
Use room temperature butter for best results.Add Eggs and Mango Puree
Beat in the eggs one at a time, then mix in the mango puree and vanilla extract.
Make sure to mix well after each addition.Combine Ingredients
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Do not overmix to keep the cake light and fluffy.Bake the Cake
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
Check for doneness a few minutes before the timer goes off.Cool and Serve
Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serve with whipped cream or fresh mango slices for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Cake Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 65 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can blend fresh ripe mango to make your own mango puree.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
