Ingredients
- 1 cup Mango puree (Fresh or canned)
- 8 oz Cream cheese (Softened)
- 1 cup Granulated sugar
- 1 cup Whipped cream (For topping)
- 1 tbsp Lemon juice (Freshly squeezed)
- 1 tsp Vanilla extract
- 1 cup Graham cracker crumbs (For crust)
- 1 cup Unsalted butter (Melted)
Instructions
8 steps
Prepare the crust
In a bowl, mix graham cracker crumbs and melted butter until well combined.
Press the mixture into the bottom of a springform pan.Bake the crust
Preheat the oven to 350°F (175°C) and bake the crust for 10 minutes.
Let it cool completely before adding the filling.Make the filling
In a mixing bowl, beat softened cream cheese and sugar until smooth.
Scrape down the sides to ensure even mixing.Add mango and flavorings
Blend in mango puree, lemon juice, and vanilla extract until fully incorporated.
Taste and adjust sweetness if necessary.Combine with whipped cream
Gently fold in whipped cream to the mango mixture for lightness.
Be careful not to deflate the mixture.Pour into the crust
Spread the mango cheesecake filling over the cooled crust evenly.
Smooth the top with a spatula.Chill the cheesecake
Refrigerate for at least 4 hours or overnight to set.
Cover with plastic wrap to prevent drying.Serve
Slice the cheesecake and serve chilled, topped with additional whipped cream if desired.
Garnish with fresh mango slices for a beautiful presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Cheesecake Recipe - Creamy & Fruity is a beloved dish from American cuisine. With a total preparation time of about 435 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's thawed and drained before use.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
