Delicious Mango Chicken Curry Recipe for an Exotic Meal
Mango Chicken Curry — a indian recipe (main course) with 10 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
647
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb chicken breast, cubed
- 1 cup mango, pureed (fresh or canned)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 tbsp curry powder
- 1 can coconut milk
- 2 tbsp vegetable oil
- 1 tsp salt
- 1 tsp black pepper
Instructions
5 steps
Sauté the Aromatics
Heat vegetable oil in a large pot over medium heat. Add chopped onion, garlic, and ginger. Sauté until fragrant and the onion is translucent.
Stir occasionally to prevent burning.Cook the Chicken
Add the cubed chicken to the pot and season with salt and pepper. Cook until the chicken is browned on all sides.
Ensure the chicken is cooked through.Add Spices
Stir in the curry powder and cook for an additional minute to release the flavors.
Mix well to coat the chicken evenly.Incorporate Mango
Pour in the mango puree and coconut milk. Stir to combine and bring to a gentle simmer.
Adjust the sweetness by adding more mango if desired.Simmer the Curry
Reduce heat and let the curry simmer uncovered for 15-20 minutes, stirring occasionally until thickened.
Taste and adjust seasoning as necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Mango Chicken Curry Recipe for an Exotic Meal is a beloved dish from Indian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mango can be used; just thaw and puree before adding.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
