Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsweetened shredded coconut
- 1 cup mango puree (fresh or canned)
- 1 cup coconut milk
- 1 cup butter, softened
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup toasted coconut flakes (for garnish)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, and salt.
Sifting the flour can help to aerate it.Cream Butter and Sugar
In another bowl, cream together the softened butter and sugar until light and fluffy.
Using softened butter helps to achieve the right texture.Add Eggs and Vanilla
Beat in the eggs, one at a time, then stir in the vanilla extract and mango puree.
Make sure to mix well after each addition.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with coconut milk. Mix until just combined.
Do not overmix to keep the cake light and fluffy.Fold in Coconut
Gently fold in the shredded coconut until evenly distributed.
Use a spatula to avoid overworking the batter.Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean.
Check for doneness a few minutes before the suggested baking time.Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Garnish with toasted coconut flakes if desired.
Cooling completely will enhance the flavor and texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Coconut Cake Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can blend fresh mangoes to make your own puree.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
