Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 can coconut milk (full-fat for creaminess)
- 1 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 cup heavy cream (optional for extra creaminess)
- 1 tablespoon lime juice (freshly squeezed)
Instructions
6 steps
Prepare the Mangoes
Peel and dice the ripe mangoes into small pieces.
Use ripe mangoes for the best flavor.Blend Ingredients
In a blender, combine the diced mangoes, coconut milk, sugar, lime juice, and vanilla extract.
Blend until smooth and creamy.Incorporate Heavy Cream
If using, add the heavy cream to the blender and blend again until fully combined.
This step adds richness to the ice cream.Chill Mixture
Pour the mixture into a bowl and chill in the refrigerator for about 1 hour.
Chilling helps the ice cream to freeze better.Churn the Ice Cream
Transfer the chilled mixture to an ice cream maker and churn according to the manufacturer's instructions.
Churning incorporates air for a lighter texture.Freeze the Ice Cream
Once churned, transfer the ice cream to a container and freeze for at least 4 hours before serving.
Let it sit at room temperature for a few minutes before scooping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Coconut Ice Cream Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 305 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mangoes can be used but make sure to thaw them before blending.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
