Ingredients
- 2 cups ripe mangoes, diced (Use fresh or frozen mangoes)
- 1 cup plain yogurt (Greek yogurt for creaminess)
- 1 cup honey or agave syrup (Adjust sweetness to taste)
- 1 tablespoon fresh lime juice (Enhances flavor)
- 1 teaspoon vanilla extract (Adds depth of flavor)
- 1 teaspoon salt (Balances sweetness)
- 1 cup coconut milk (For creaminess and flavor)
- 1 cup shredded coconut (Optional garnish)
- 1 cup chopped mint leaves (Optional garnish)
Instructions
6 steps
Prepare the Mangoes
Peel and dice the ripe mangoes into small pieces.
Choose fully ripe mangoes for the best flavor.Blend the Ingredients
In a blender, combine diced mangoes, yogurt, honey, lime juice, vanilla extract, and salt. Blend until smooth.
Stop and scrape down the sides to ensure everything is mixed well.Add Coconut Milk
Pour in the coconut milk and blend again until fully incorporated.
Adjust the amount of coconut milk for desired creaminess.Chill the Mixture
Transfer the mixture to a bowl and refrigerate for at least 1 hour.
Chilling helps the texture when freezing.Freeze the Yogurt
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
If you don't have an ice cream maker, pour the mixture into a shallow dish and freeze, stirring every 30 minutes.Serve the Frozen Yogurt
Scoop the mango frozen yogurt into bowls. Garnish with shredded coconut and mint if desired.
Enjoy immediately for a soft-serve texture or freeze longer for firmer yogurt.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Frozen Yogurt Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mangoes work well; just let them thaw a bit before blending.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
