Ingredients
- 1 cup heavy cream (chilled)
- 1 cup mango puree (fresh or canned)
- 8 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 sheets ladyfingers (or sponge cake)
- 2 cups mango slices (for layering)
- 1 cup coconut milk (for flavor)
- 1 cup toasted coconut flakes (for topping)
- 1 tablespoon lemon juice (for acidity)
- 1 teaspoon gelatin (optional for firmness)
- 2 tablespoons water (for gelatin)
- 1 pinch salt
- 1 cup whipped topping (for garnish)
- 2 tablespoons mint leaves (for garnish)
Instructions
6 steps
Prepare the Cream Mixture
In a large bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Ensure the cream cheese is at room temperature for easier mixing.Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Do not overmix to maintain the lightness of the whipped cream.Layer the Ingredients
In a rectangular dish, arrange a layer of ladyfingers at the bottom. Spread a layer of the cream mixture, followed by a layer of mango puree and fresh mango slices.
You can dip the ladyfingers in coconut milk for added flavor.Repeat Layers
Repeat the layering process until all ingredients are used, finishing with a layer of cream on top.
Chill between layers if necessary.Chill the Cake
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
The longer it sits, the better the flavors develop.Serve and Garnish
Before serving, top with toasted coconut flakes and mint leaves for garnish.
Slice with a sharp knife for clean edges.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Icebox Cake Recipe for Summer Treats is a beloved dish from American cuisine. With a total preparation time of about 305 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 15 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mango can be used. Just thaw and puree it before adding.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
