Ingredients
- 1 cup mango puree (fresh or canned)
- 1 cup heavy cream (chilled)
- 1 cup sugar (adjust to taste)
- 1 tablespoon gelatin powder (unflavored)
- 2 tablespoons water (for blooming gelatin)
- 1 teaspoon vanilla extract (optional)
- 1 cup sponge cake (for base)
- 2 tablespoons mango chunks (for garnish)
- 1 tablespoon lime juice (freshly squeezed)
- 1 cup coconut cream (optional for flavor)
- 1 pinch salt (to enhance flavor)
Instructions
8 steps
Prepare the Gelatin
In a small bowl, combine gelatin powder and water. Allow it to bloom for about 5 minutes.
Make sure the water is cold for proper blooming.Heat the Gelatin
Gently heat the bloomed gelatin in the microwave or on the stove until fully dissolved.
Avoid boiling to maintain the gelatin's properties.Mix the Mango Base
In a large bowl, combine mango puree, sugar, lime juice, and salt. Mix well.
Taste the mixture to adjust sweetness.Incorporate Gelatin
Add the dissolved gelatin to the mango mixture and stir until fully incorporated.
Ensure the mixture is not too hot to avoid curdling the cream.Whip the Cream
In another bowl, whip the heavy cream until soft peaks form.
Chill the bowl and beaters for better results.Fold in the Cream
Gently fold the whipped cream into the mango mixture until well combined.
Use a spatula to avoid deflating the whipped cream.Assemble the Cake
Place the sponge cake at the bottom of a springform pan, then pour the mango mousse mixture over it. Smooth the top.
Refrigerate for at least 4 hours to set.Garnish and Serve
Once set, carefully remove the cake from the pan and garnish with mango chunks.
Serve chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Mousse Cake Recipe - Easy Dessert is a beloved dish from American cuisine. With a total preparation time of about 310 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can blend fresh mangoes to make your own puree.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
