Ingredients
- 2 ripe mangoes (peeled and diced)
- 1 cup heavy cream (chilled)
- 1 cup sugar (adjust to taste)
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin (dissolved in 3 tablespoons of warm water)
- 1 tablespoon lemon juice
Instructions
6 steps
Prepare the Mango Puree
In a blender, combine the diced mangoes and lemon juice. Blend until smooth.
For a chunkier texture, pulse the mangoes instead of blending completely.Whip the Cream
In a mixing bowl, whip the heavy cream until soft peaks form.
Make sure the bowl and beaters are cold for best results.Mix Sugar and Vanilla
In a separate bowl, mix the sugar with the vanilla extract until combined.
Using powdered sugar can result in a smoother consistency.Combine Mixtures
Gently fold the mango puree into the whipped cream, ensuring not to deflate the cream.
Use a spatula for gentle folding.Add Gelatin
Stir the dissolved gelatin into the mango mixture until fully incorporated.
Make sure the gelatin is not too hot to prevent melting the cream.Chill the Mousse
Spoon the mousse into serving glasses and refrigerate for at least 2 hours until set.
Cover with plastic wrap to prevent skin from forming.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Mousse Recipe for Dessert Lovers is a beloved dish from American cuisine. With a total preparation time of about 135 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just make sure to thaw and drain any excess water before blending.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
