Ingredients
- 2 cups mango, peeled and diced
- 1 cup passion fruit puree (fresh or canned)
- 1 cup sugar (adjust sweetness to taste)
- 2 tablespoons lemon juice (freshly squeezed)
Instructions
6 steps
Prepare the Fruits
Peel and dice the mangoes and blend the passion fruit to create a smooth puree.
Use ripe mangoes for the best flavor.Combine Ingredients
In a saucepan, combine the diced mango, passion fruit puree, sugar, and lemon juice.
Stir well to ensure even distribution of sugar.Cook the Mixture
Heat the mixture over medium heat, stirring occasionally until the sugar dissolves.
This should take about 5-10 minutes.Simmer
Reduce heat and let it simmer for about 20-30 minutes until it thickens.
Keep stirring to prevent sticking.Check Consistency
To check if the jam is ready, place a spoonful on a plate and let it cool. If it holds its shape, it's done.
If too runny, cook a little longer.Jar the Jam
Pour the hot jam into sterilized jars and seal immediately.
Leave a little space at the top of the jar.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango and Passion Fruit Jam Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen mango can be used. Just thaw it before dicing.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
