Delicious Mango Pickle Recipe - A Mediterranean Delight
Mango Pickle — a mediterranean recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
20
Total Time (min)
20
servings
246
Calories/serving
Medium
Difficulty
Ingredients
- 2 medium raw mangoes (peeled and diced)
- 1 cup mustard oil (for flavor and preservation)
- 1 tablespoon salt (adjust to taste)
- 2 tablespoons turmeric powder (for color and health benefits)
- 2 tablespoons red chili powder (adjust for spice level)
- 1 tablespoon fenugreek seeds (for flavor complexity)
Instructions
5 steps
Prepare the Mangoes
Peel and dice the raw mangoes into small pieces.
Choose firm mangoes for the best texture.Mix Ingredients
In a bowl, combine diced mangoes, salt, turmeric powder, and red chili powder.
Mix well to ensure the mango pieces are evenly coated.Heat Oil
In a pan, heat the mustard oil until it starts to smoke.
Allow the oil to cool slightly before adding to the mixture.Combine with Oil
Pour the hot oil over the mango mixture and add fenugreek seeds.
Stir quickly to incorporate the oil with the spices.Store the Pickle
Transfer the mixture to a clean jar and seal it tightly.
Let it sit for a few days to develop flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mediterranean meal with these perfect pairings:
About This Dish
Delicious Mango Pickle Recipe - A Mediterranean Delight is a beloved dish from Mediterranean cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mediterranean cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Mango pickle can be stored for several months in a cool, dark place.
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Nutrition Facts
20 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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