Ingredients
- 2 cups mango puree (fresh or canned)
- 1 cup granulated sugar
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon cornstarch (for thickening)
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 pre-made pie crust (store-bought or homemade)
- 2 tablespoons butter (for dotting)
- 1 cup whipped cream (for serving)
- 1 teaspoon cinnamon (optional for garnish)
Instructions
5 steps
Prepare the Filling
In a medium bowl, combine mango puree, sugar, lemon juice, cornstarch, vanilla extract, and salt.
Mix until smooth and well combined.Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully heated before baking.Fill the Crust
Pour the mango filling into the prepared pie crust, spreading evenly.
Dot the top with small pieces of butter if using.Bake the Pie
Bake in the preheated oven for 30-35 minutes, or until the filling is set.
Check for a slight jiggle in the center.Cool and Serve
Allow the pie to cool completely before serving. Top with whipped cream if desired.
Chill in the refrigerator for an hour for better texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Pie Recipe - Easy American Dessert is a beloved dish from American cuisine. With a total preparation time of about 105 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and blend until smooth before using.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.






