Delicious Mango Rice Recipe - A Refreshing Indian Dish
Mango Rice — a indian recipe (main course) with 12 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
253
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rice (preferably basmati or jasmine)
- 1 cup ripe mango (peeled and diced)
- 2 tablespoons oil (vegetable or coconut oil)
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal (split black gram)
- 2 green chili peppers (slit lengthwise)
- 1 sprig curry leaves
- 1 teaspoon turmeric powder
- 1 teaspoon salt (adjust to taste)
- 1 tablespoon lemon juice (freshly squeezed)
- 2 tablespoons fresh coriander (chopped for garnish)
- 1 tablespoon peanuts (roasted, for crunch)
Instructions
6 steps
Cook the Rice
Rinse the rice under cold water until the water runs clear. Cook the rice in a rice cooker or on the stovetop with 2 cups of water until fluffy.
Let the rice cool slightly before using.Prepare the Tempering
Heat oil in a pan over medium heat. Add mustard seeds and urad dal, and sauté until the mustard seeds start to splutter.
Keep an eye on the heat to avoid burning the spices.Add Aromatics
Add green chilies and curry leaves to the pan, sautéing briefly until fragrant.
You can skip the green chilies if you prefer a milder dish.Mix in Spices
Stir in turmeric powder and salt, mixing well with the tempering.
Adjust salt according to your taste preferences.Combine with Mango and Rice
Add the diced mango and cooked rice to the pan, gently mixing to combine all ingredients.
Be careful not to mash the mango.Finish and Serve
Drizzle lemon juice, garnish with coriander and peanuts, and serve warm.
Enjoy your Mango Rice as a refreshing main course!
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your indian meal with these perfect pairings:
About This Dish
Delicious Mango Rice Recipe - A Refreshing Indian Dish is a beloved dish from Indian cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While basmati or jasmine rice is recommended for its fragrance, you can use any type of rice you prefer.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
