Ingredients
- 1 cup unsalted butter (softened)
- 1 cup brown sugar (packed)
- 1 cup all-purpose flour (sifted)
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups ripe mangoes (peeled and sliced)
- 1 teaspoon cinnamon
- 1 cup milk (whole or buttermilk)
- 1 cup pecans (chopped, optional)
Instructions
7 steps
Prepare the Oven and Pan
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Line the bottom with parchment paper for easier removal.Make the Topping
In a small saucepan, melt 1/2 cup of butter and mix with brown sugar until dissolved. Pour into the prepared pan.
Arrange sliced mangoes on top of the sugar mixture.Mix the Batter
In a large bowl, cream together the remaining butter and granulated sugar. Add eggs, one at a time, mixing well.
Incorporate vanilla extract for added flavor.Combine Dry Ingredients
In another bowl, whisk together flour, baking powder, salt, and cinnamon.
Sift the mixture to avoid lumps.Combine and Bake
Gradually mix dry ingredients into the wet mixture, alternating with milk. Pour batter over the mangoes in the pan.
Smooth the top for even baking.Bake the Cake
Bake in the preheated oven for 45-50 minutes or until a toothpick comes out clean.
Keep an eye on it towards the end to prevent burning.Cool and Serve
Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.
Serve warm with whipped cream or ice cream.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Mango Upside-down Cake Recipe to Try Today is a beloved dish from American cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw and drain excess liquid before using.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
