Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 1 cup maple syrup
- 1 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup dried fruit (such as cranberries or raisins)
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Make sure the oven is fully preheated for even cooking.Mix Dry Ingredients
In a large bowl, combine rolled oats, sliced almonds, salt, and cinnamon.
Mix well to ensure the spices are evenly distributed.Combine Wet Ingredients
In a separate bowl, whisk together maple syrup, melted coconut oil, and vanilla extract.
Make sure the coconut oil is not too hot to avoid cooking the oats.Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until everything is well coated.
Use a spatula to scrape down the sides of the bowl for thorough mixing.Spread on Baking Sheet
Transfer the granola mixture to the prepared baking sheet and spread it into an even layer.
Press it down slightly for clumping.Bake
Bake in the preheated oven for 20-25 minutes, stirring halfway through, until golden brown.
Keep an eye on it to prevent burning.Cool and Add Extras
Remove from oven and let it cool completely. Stir in any dried fruit or seeds if desired.
Once cooled, it will harden and clump together.Store
Store your granola in an airtight container at room temperature for up to two weeks.
For longer shelf life, consider refrigerating.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Almond Granola Recipe for a Perfect Snack is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, honey can be used as a substitute, but it will alter the flavor slightly.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
