Delicious Maple Apple Upside Down Cake Recipe

Maple Apple Upside Down Cake — a american recipe (desserts) with 13 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

70

Total Time (min)

8

servings

575

Calories/serving

Medium

Difficulty

Delicious Maple Apple Upside Down Cake Recipe

Ingredients

Servings:
8
  • 2 medium apples (peeled, cored, and sliced)
  • 1 cup maple syrup
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup unsalted butter (softened)
  • 1 cup brown sugar (packed)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup milk (whole or 2%)
  • 1 tsp cinnamon (optional for extra flavor)
  • 1 tsp lemon juice (to prevent browning of apples)

Instructions

7 steps

  1. Prepare the pan

    Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and sprinkle with brown sugar.

    For easier removal, line the bottom of the pan with parchment paper.
  2. Arrange the apples

    Layer the sliced apples in a circular pattern over the brown sugar in the pan. Drizzle with lemon juice.

    Make sure to cover the entire base for an attractive presentation.
  3. Mix the batter

    In a bowl, cream together the softened butter and brown sugar until fluffy. Add eggs one at a time, mixing well.

    Scrape down the sides of the bowl for even mixing.
  4. Combine dry ingredients

    In another bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.

    Sifting the flour can help prevent lumps.
  5. Combine wet and dry ingredients

    Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir until just combined.

    Do not overmix to keep the cake light and fluffy.
  6. Pour and bake

    Pour the batter over the arranged apples in the pan. Bake for 35-40 minutes or until a toothpick comes out clean.

    Keep an eye on the cake to avoid overbaking.
  7. Cool and serve

    Let the cake cool in the pan for 10 minutes, then invert onto a serving plate.

    Serve warm with whipped cream or ice cream for a delightful treat.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your american meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Maple Apple Upside Down Cake Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, pears or peaches can also work well in this recipe.

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Nutrition Facts

8 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat12gg
Sodium150mgmg
Total Carbohydrates50gg
Dietary Fiber1gg
Total Sugars25gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
CategoryDesserts