Delicious Maple Bacon Monkey Bread Recipe
Maple Bacon Monkey Bread — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
70
Total Time (min)
16
servings
334
Calories/serving
Medium
Difficulty
Ingredients
- 2 cans refrigerated biscuit dough
- 1 cup cooked bacon, chopped
- 1 cup maple syrup
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup butter, melted
- 1 cup chopped pecans (optional) (for added crunch)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Biscuit Dough
Open the biscuit dough and cut each biscuit into quarters.
Use kitchen scissors for an easier cut.Coat with Sugar and Cinnamon
In a bowl, mix brown sugar and cinnamon, then toss the biscuit pieces in the mixture.
Make sure each piece is coated well.Layer Ingredients
In a bundt pan, layer the biscuit pieces, chopped bacon, and pecans if using.
Alternate layers for better distribution.Add Maple Syrup and Butter
Drizzle melted butter and maple syrup over the layered ingredients.
Ensure even coverage for a rich flavor.Bake
Bake for 30-35 minutes until golden brown.
Check for doneness by inserting a toothpick; it should come out clean.Cool and Serve
Let it cool for 10 minutes before inverting onto a plate.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Bacon Monkey Bread Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen dough can be used; just thaw it before cutting.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
