Delicious Maple Bacon Monkey Bread Recipe
Maple Bacon Monkey Bread — a american recipe (biscuits and cookies) with 7 ingredients. Source: edamam.com.
70
Total Time (min)
16
servings
334
Calories/serving
Medium
Difficulty
Ingredients
- 2 cans biscuits (refrigerated)
- 1 cup bacon (cooked and crumbled)
- 1 cup maple syrup (pure maple syrup recommended)
- 1 cup brown sugar (packed)
- 1 teaspoon cinnamon
- 1 cup butter (melted)
- 1 teaspoon vanilla extract
Instructions
5 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even baking.Prepare the Biscuits
Cut each biscuit into quarters and place them in a large mixing bowl.
Use kitchen scissors for easier cutting.Mix Ingredients
Add crumbled bacon, brown sugar, cinnamon, and maple syrup to the biscuit pieces. Toss to coat evenly.
Make sure all biscuit pieces are well coated.Add Butter
Drizzle the melted butter over the mixture and toss again to combine.
You can also mix in vanilla extract for extra flavor.Bake
Pour the mixture into a greased bundt pan and bake for 30-35 minutes until golden brown.
Check doneness with a toothpick; it should come out clean.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Bacon Monkey Bread Recipe is a beloved dish from American cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen biscuits can be used, but ensure they are thawed before cutting.
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Nutrition Facts
16 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
