Delicious Maple Bacon Pancakes Recipe for Breakfast
Maple Bacon Pancakes — a american recipe (pancake) with 9 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
905
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup milk (or buttermilk for extra flavor)
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 4 slices bacon (cooked and crumbled)
- 1 cup maple syrup (for serving)
Instructions
6 steps
Prepare the Batter
In a bowl, whisk together flour, sugar, baking powder, and salt.
Make sure to sift the flour for a lighter pancake.Mix Wet Ingredients
In another bowl, combine milk, egg, and melted butter.
Use room temperature ingredients for better mixing.Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined.
Do not overmix; a few lumps are okay.Add Bacon
Gently fold in the crumbled bacon into the batter.
Reserve some bacon for topping if desired.Cook the Pancakes
Preheat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip.Serve
Serve pancakes warm topped with additional crumbled bacon and maple syrup.
Drizzle syrup generously for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Bacon Pancakes Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare the batter and refrigerate it for up to 24 hours.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
