Delicious Maple Bacon Popcorn Recipe for Snack Lovers

Maple Bacon Popcorn — a american recipe (starter) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

20

Total Time (min)

10

servings

179

Calories/serving

Medium

Difficulty

Delicious Maple Bacon Popcorn Recipe for Snack Lovers

Ingredients

Servings:
10
  • 1 cup popcorn kernels
  • 4 slices bacon (cooked and crumbled)
  • 1 cup maple syrup
  • 2 tablespoons butter (melted)
  • 1 teaspoon salt

Instructions

5 steps

  1. Prepare the Popcorn

    Pop the popcorn kernels using an air popper or on the stovetop.

    For extra flavor, use coconut oil for popping.
  2. Cook the Bacon

    Cook the bacon in a skillet until crispy, then drain on paper towels.

    Reserve some bacon fat for added flavor.
  3. Mix Maple and Butter

    In a bowl, combine melted butter and maple syrup, stirring until well blended.

    Adjust the maple syrup quantity to your sweetness preference.
  4. Combine Ingredients

    In a large bowl, mix the popped popcorn, crumbled bacon, and maple-butter mixture.

    Toss gently to coat the popcorn evenly.
  5. Season and Serve

    Sprinkle with salt if desired and serve immediately.

    This popcorn is best enjoyed fresh!

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your american meal with these perfect pairings:

🍽️Coleslaw
🍽️French fries or baked potatoes
🍽️Corn on the cob

About This Dish

Delicious Maple Bacon Popcorn Recipe for Snack Lovers is a beloved dish from American cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.

American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can use microwave popcorn, but adjust the amount of butter and syrup accordingly.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories220kcal
Total Fat10gg
Sodium200mgmg
Total Carbohydrates30gg
Dietary Fiber3gg
Total Sugars5gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineAmerican
Meal TypeSnack