Delicious Maple Bacon Scones Recipe for Breakfast
Maple Bacon Scones — a american recipe (biscuits and cookies) with 12 ingredients. Source: edamam.com.
60
Total Time (min)
12
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup cold unsalted butter (cut into small pieces)
- 1 cup cooked bacon (crumbled)
- 1 cup maple syrup
- 1 cup buttermilk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup maple sugar
- 1 teaspoon black pepper
Instructions
8 steps
Preheat Oven
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine flour, baking powder, baking soda, and salt.
Sift the dry ingredients for a lighter texture.Cut in Butter
Add the cold butter pieces and cut them into the flour mixture until crumbly.
Use a pastry cutter or your fingers for best results.Combine Wet Ingredients
In another bowl, whisk together bacon, maple syrup, buttermilk, egg, and vanilla.
Make sure the egg is at room temperature to blend well.Mix Wet and Dry
Pour the wet mixture into the dry ingredients and combine until just mixed.
Do not overmix; some lumps are okay.Shape the Scones
Turn the dough onto a floured surface and pat into a circle about 1 inch thick.
Use a sharp knife to cut into wedges for clean edges.Bake
Place scones on a baking sheet and bake for 15-20 minutes until golden.
Check for doneness by tapping the bottom; it should sound hollow.Cool and Serve
Allow scones to cool slightly before serving warm.
Serve with additional maple syrup if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Bacon Scones Recipe for Breakfast is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, turkey bacon can be used for a lighter option.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
