Ingredients
- 3 cups old-fashioned rolled oats
- 1 cup nuts (almonds, walnuts, or pecans) (Chopped)
- 1 cup maple syrup
- 1 cup coconut oil (Melted)
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup dried fruit (raisins or cranberries)
- 1 cup sunflower seeds or pumpkin seeds
- 1 teaspoon vanilla extract
Instructions
6 steps
Preheat Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine oats, nuts, cinnamon, and salt.
Mix well to ensure the spices are evenly distributed.Prepare Wet Mixture
In a separate bowl, mix maple syrup, melted coconut oil, and vanilla extract.
Whisk until fully combined for a smooth mixture.Combine Mixtures
Pour the wet mixture over the dry ingredients and stir until everything is coated.
Make sure all oats are covered for even flavor.Bake Granola
Spread the mixture evenly onto a baking sheet and bake for 20-25 minutes, stirring halfway through.
Watch closely to avoid burning; granola should be golden brown.Cool and Store
Once baked, let the granola cool completely before adding dried fruit.
Cool to room temperature for the best crunch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Cinnamon Granola Recipe is a beloved dish from American cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Quick oats can be used but may result in a softer texture.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
