Delicious Maple Glazed Carrots Recipe for Your Dinner Table
Maple Glazed Carrots — a american recipe (main course) with 8 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
203
Calories/serving
Medium
Difficulty
Ingredients
- 1 lb carrots (peeled and sliced)
- 2 tbsp maple syrup
- 1 tbsp butter (unsalted)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp fresh thyme (or 1/2 tsp dried)
- 1 tbsp lemon juice (freshly squeezed)
Instructions
5 steps
Prepare the Carrots
Peel and slice the carrots into uniform pieces.
Uniform sizes ensure even cooking.Heat the Pan
In a large skillet, melt the butter and olive oil over medium heat.
Ensure butter is fully melted before adding ingredients.Add Carrots
Add the sliced carrots to the skillet and sauté for about 5 minutes.
Stir occasionally to prevent sticking.Make the Glaze
Stir in maple syrup, salt, pepper, and thyme. Cook for an additional 10 minutes.
Cook until carrots are tender and glazed.Finish with Lemon Juice
Remove from heat and stir in lemon juice before serving.
Lemon juice adds brightness to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your american meal with these perfect pairings:
About This Dish
Delicious Maple Glazed Carrots Recipe for Your Dinner Table is a beloved dish from American cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
American cuisine is a melting pot of flavors and traditions from around the world, shaped by the diverse cultures that make up the nation. From hearty comfort food to innovative modern dishes.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen carrots can be used but may require longer cooking time.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
